The flesh is a common dark green variety.
It is characterized by sweetness and firm acidity, but when it is fully ripened it becomes a well-balanced and sweet kiwi.
As the name suggests, this kiwi looks like an apple.
The flesh is initially green, but it turns yellowish as it matures.
It has a low sour taste and is a rich variety.
A unique variety that is slightly smaller but less sour and reddish around the seeds.
Because it contains fewer proteolytic enzymes, there is less chance of irritation to the mouth and throat.